Control | 15 g RS | 30 g RS | |
---|---|---|---|
Ingredients (g/100 g) | |||
All-purpose flour | 24.8 | 16.5 | 0.8 |
Wheat gluten | 7.9 | 4.7 | 3.9 |
Sunflower oil | 8.2 | 5.9 | 4.3 |
Salt | 0.09 | 0.08 | 0.08 |
Sugar | 13.3 | 13.4 | 12.9 |
Lemon extract | 2.1 | 2.1 | 2.1 |
Whole eggs | 10.3 | 10.5 | 10.7 |
Baking powder | 0.4 | 0.4 | 0.4 |
Water | 9.3 | 11 | 14.8 |
Dry milk | 7.4 | 7.4 | 7.6 |
Waxy corn starchb | 16.1 | 0 | 0 |
HAM-RS2c | 0 | 27.7 | 42.2 |
Composition (post-baking) | |||
Portion size (g) | 28.4 | 36.7 | 46.3 |
Energy (kcal)d | 126.9 | 129.6 | 138.2 |
Carbohydrate (g)d | 18.5 | 19.2 | 20.8 |
Protein (g)d | 4.7 | 4.6 | 5.0 |
Fat (g)d | 3.8 | 3.8 | 3.9 |
Dietary fiber (g)d | 0.5 | 7.8 | 14.8 |
Resistant starch (g)e | 3.18 | 11.35 | 19.05 |